Omega-3s are a class of polyunsaturated essential fatty acids. Your body cannot manufacture essential fatty acids, so you must get them from food. Unfortunately, the typical American diet contains too few omega-3s, a shortage that is linked to a barrage of illnesses including heart disease, cancer and Alzheimers disease."
"ALA is most commonly found in plants and grass-fed meat and eggs. Artemis Simopoulos, co-author of The Omega Diet, says purslane is one of the richest known plant sources of ALA: It contains 15 times the amount found in most iceberg lettuce."
"In addition to ALA, other omega-3s include eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids mostly found in aquatic plants and animals, especially oily fish. Nutritionists now think all forms of omega-3s need to be plentiful in our diets pants such as purslane may be part of the missing link to better nutrition. Ethnobiologists scientists who study the relation between primitive human societies and the plants in their environment believe that the plants humans ate long ago provided a greater proportion of nutrients than the plants we consume today."
Read more: http://www.motherearthnews.com/organic-gardening/power-packed-purslane-zmaz05amzsel.aspx#ixzz37NLQ0SjD
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